Inside The Grateful Dog’s Beef & Sweet Potato Recipe
Which dog can say ‘no’ to beef? Freshly made in Singapore’s local AVA-certified kitchen for canines, this irresistible recipe is prepared with gently cooked lean minced beef and a blend of flavourful sweet potatoes that’s also easy on the stomach alongside other nutritious whole foods. Read on to find out more about the benefits of each ingredient.
Grass-fed Beef: Forming the base of our recipe, we use grass-fed 85% lean minced beef that has been gently cooked. Grass-fed beef has higher antioxidant vitamins such as vitamin E and conjugated linoleic acid, a type of fat that aids in reducing cancer risks and heart disease in comparison to normal, grain-fed beef.
Sweet Potato: Providing a naturally pleasant taste, sweet potatoes are high in dietary fiber that helps to maintain a healthy gut and are low in fat. It also contains vitamin C and vitamin B6, and minerals like manganese that help in building strong bones.
Spinach: A power veggie, spinach provides essential vitamins A, vitamin B6 and vitamin K, and is a key promoter of a stronger immune system.
Bell Pepper: Added in moderation, a mixture of red and yellow bell peppers are used in this recipe. They are full of cancer-fighting carotenoids, betacarotene, antioxidants, vitamin C and vitamin E.
Olive Oil: Not just an amazing brain food for dogs, a good measure of olive oil ensures that coats are left healthy and gleaming.
Rosemary: In addition to being a great digestion supporter and containing both antimicrobial and antioxidant properties, a dash of rosemary also helps to keep heart problems at bay!
Organic Nutrient Blend: Learn more about the organic nutrient blend.
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